Add 230ml of water into a pan and bring to a boil.
Add 115g of white sugar and 115g of brown sugar to the boiling water and stir until dissolved.
Take the pan off the heat and let it cool slightly.
Leave for at least one hour before serving.
Store in an airtight container for 7-10 days in the fridge.
Serve in a well-chilled large red wine glass or gin goblet and garnish with a sprig of fresh mint and a lime wedge.
Prosecco Mojito Method
Add 4 fresh lime wedges into the bottom of the well-chilled glass (do not squeeze lime into the glass)
muddle some strawberries, fresh strawberries and fresh lime in the bottom of a glass with a little mint. you kind of smush those together to get the flavor out. then we re going to add an ounce of white rum to that. there is your alcohol kick. then on top of that goes a little bit of salt or water, club soda. and then to sweeten this we re using simple syrup, but just a teaspoon of the since we re using berries, you don t need all that sugar. that s a strawberry mojito. gretchen: great tips and they look so refreshing in the heat and look pretty. thank you so much. thank you for having us. gretchen: i think we re going to go back inside to the ac where the guys are hanging out. brian: that was the smallest amount of rum i ve ever seen in any drink. steve: that s what he says. from cocktail party to tea