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SFU, in collaboration with Feed BC and Chef Stephanie Baryluk, launches food program highlighting Indigenous culture and stories in Burnaby Campus.

Northwest territoriesBritish columbiaTeetlit gwichinStephanie barylukRajeev aroraSimon fraser universityIndigenous chef stephanie barylukTeetl it gwich inTeetl it zhehFort mcphersonChef rajeev aroraVenison sausage pastaBison bourguignonMaple glazed trout saladStrawberry honey sweetgrass vinaigrette salad