There are bin stores everywhere you turn in this small Southern town, about a four-hour drive from Columbia or two to three hours from the Lowcountry. It’s a mecca for bargain shoppers — and an unexpected bastion of good country cooking and much more.
With ex-Automata chef Clayton Wells on board and some of Sydney’s best bartenders shaking cocktails, The Strand Hotel’s new rooftop bar is set for a big summer.