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Six by Nico chef launches new Glasgow restaurant and chippy

Walking into Sole Club, the latest in a string of new restaurant launches from Glasgow-born chef Nico Simeone, is a jarring experience.

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Addressing the haggis: Burns Night in my house means a visit from an exorcist

You need a knowledgeable toastmaster to celebrate Scotland's Bard in style, writes Iain Maciver.

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Travel: 10 things to do amongst the mountains and fjords of Norway

Twisting and turning along snaking roads as the leaves turn red and yellow, then thrusting into tunnels carved out of the granite mountainside…

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Iain Maciver: Should I draw the line at a deep-fried Mars bar?

Iain Maciver: Should I draw the line at a deep-fried Mars bar?
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Who doesn t love spuds and whisky | The Scottish Farmer

Potato market giant Albert Bartlett has teamed up with the Islay whisky brand, Big Peat, to create three special recipes in honour of World Whisky…

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