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Immigrants make up an estimated 40 percent of the U.S. meat processing workforce. Last year’s wave of COVID outbreaks at meatpacking plants exposed many vulnerabilities among the industry’s diverse workforce.
Immigrants make up an estimated 40% of the U.S. meat processing workforce. Last year’s wave of COVID outbreaks at meatpacking plants revealed how protections are lacking for many of these workers.
Immigrants make up an estimated 40 percent of the U.S. meat processing workforce. Last year’s wave of COVID outbreaks at meatpacking plants exposed many vulnerabilities among the industry’s diverse workforce.
Immigrants make up an estimated 40 percent of the U.S. meat processing workforce. Last year’s wave of COVID outbreaks at meatpacking plants exposed many vulnerabilities among the industry’s diverse workforce.