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Storing Avocados in Water: FDA Cautions Against This Risky Trend
The risk of food poisoning from Listeria monocytogenes and Salmonella bacteria makes this a trick to avoid. Here’s what you need to know, plus tips on how to safely keep your avocados fresh.
United states
Matt regusci
Jannell goodwin
Us department of agriculture
Drug administration
Health risks
Storing cut avocados
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