There’s a bit of confusion in the food world around yams and sweet potatoes. What exactly is the difference and what exactly are we cooking with? Let us lay some root vegetable knowledge on you.
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Sweet potatoes are a fixture on Southern menus and Thanksgiving tables nationwide, but they’re also an everyday staple that pack a nutritional punch. With their natural earthy-sweet flavor profile, sweet potatoes are also versatile, lending themselves to different cooking methods to create a variety of dishes, from casseroles to pies to French fries. Whether you want to bake, boil, steam or microwave them, the following how-to primer will answer all your pressing questions.