roman food the astonishing use of offal is definitely the second. somehow poor romans turn these unpromising cuts into sheer culinary poetry. yeah. alright. tucci: dude, i love oxtail. katie: i m so into it. katie: so tasty. that s really good. and this is definitely a more carnivorous city than it is a fish eating city. without question, yeah. even though we re 15 miles from the sea. i know. that was really really far in. pre-1970s standards before ice and refrigeration became more common. tucci: yeah. yeah. katie: lots of nice stomach geometry going on. i ve never heard it described as stomach geometry. it makes it sound much, much more palatable. that is really good. it s boiled multiple times often with vinegar, that