roman food the astonishing use of offal is definitely the second. somehow poor romans turn these unpromising cuts into sheer culinary poetry. >> yeah. >> alright. >> tucci: dude, i love oxtail. >> katie: i'm so into it. >> katie: so tasty. >> that's really good. and this is definitely a more carnivorous city than it is a fish eating city. >> without question, yeah. even though we're 15 miles from the sea... >> i know. that was really really far in... pre-1970s standards before ice and refrigeration became more common. >> tucci: yeah. >> yeah. >> katie: lots of nice stomach geometry going on. >> i've never heard it described as stomach geometry. it makes it sound much, much more palatable. that is really good. >> it's boiled multiple times often with vinegar, that
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