rome, you ve been to rome. it s stories have been told and retold on stage and screen, the city of togas and gladiators, power and entry, empire and ruin and of course, the good life i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and the past. the feminist famous ancients of rome once ruled the world. i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you. if you are on a low-carb diet, beware. you are going to see a lot of pasta in this show. i mean like, a lot. like a lot. i ve been visiting rome for decades. it s beauty and history , still leaving you breathless but sometimes, it s difficult to find a good meal if you don t know where to look. rome is situated in, a region sometimes overlooked in favor of its grander gastronomic neighbors like tuscany. but it has fed rome for centuries and every
city of togas and gladiators, power and intrigue, empire and ruin, and of course la dolce vita - the good life. i m stanley tucci. i m italian on both sides and i m travelling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the famous ancients of rome once ruled the world. -but i m here to discover how it s the food of ordinary romans that has conquered our hearts. but i m going to warn you, if you re on a low carb diet beware. you re going to see a lot of pasta in this show. i mean, like, a lot of it. like, a lot. i ve been visiting rome for decades. its beauty and history still leave me breathless but sometimes it s difficult to find a good meal if you don t know where to look. rome is situated in lazio, a region sometimes overlooked in favour of its grander gastronomic neighbours like tuscany and umbria. but lazio has fed rome for centuries and every part of the sheep and pigs raised here is put to use i
Even if youve never been to rome, youve been to rome. Its stories have been told and retold on stage and screen. The city of togas and gladiators, power and intrigue, empire and ruin. And of course, la dolce vita, the good life. Im stanley tucci, im italian on both sides and im travelling across italy to discover how the food in each of this countrys twenty regions is as unique as the people and their past. [ speaking in Foreign Language ] the famous ancients of rome once ruled the world. [ speaking in Foreign Language ] but im here to discover how its the food of ordinary romans that has conquered our hearts. But im going to warn you, if youre on a low carb diet, beware. Here youre going to see a lot of pasta in this show. I mean like a lot of it, like a lot. Im sorry. Ive been visiting rome for decades. Its beauty and history still leave me breathless. But sometimes its difficult to find a good meal if you dont know where to look. Rome is situated in lazio, a region sometimes overloo
Historic significance. Its literally like youre living inside a museum. Even if you have never been to rome, youve been to rome. Its stories have been told and retold on stage and screen. The city of togas and the gladiators, power and intrigue, empire, and ruin and, of course, the la dolc e vita, the good life. Im stanley tucci, italian on both sides, and im traveling across italy to discover how the food in each of this countrys 20 regions is as unique as the people of its past. The Famous Ancient Of Rome once ruled the world. But im here to discover how the food of ordinary romans that have congress conquered our hearts. Youll see a lot of pasta in this show. I mean like a lot of it, a lot. [ music ] ive been visiting rome for decades. Its beauty andl leave me breathless. But sometimes its difficult to find a good meal if you dont know where to look. Rome is situated. A region sometimes overlooked at the tuscany. But latzio has fed rome for centuries. Every part of the sheep and pig
i know. that was really really far in. pre-1970s standards before ice and refrigeration became more common. tucci: yeah. katie: so this is that honeycomb tripe with all those really beautiful pockets. yeah. katie: lots of nice stomach geometry going on. i ve never heard it described as stomach geometry. it makes it sound much, much more palatable. that is really good. it s boiled multiple times often with vinegar, that tenderises it and cleans it, and then it s cooked in tomato sauce with pecorino and mint. so in rome. pecorino and mint? yeah. in rome this is really the only way you find tripe, in fact the dish is called trippa alla romana . ah yeah. .and go to another place, florence included, and the tripe is prepared differently. stewed stomach may not sound appealing, i know, but believe me, these are really tasty flavours. the roman poor didn t have much to work with but against the odds they wound up making some of the very best food in the city. what can