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SunStar
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SPECIAL. Wagyu ribeye from Rangers Valley, which has been in Australia’s agricultural industry since 1839.
OPENING. From left, managing director Jovy Tuaño, commercial director Janet Tuaño, group brand manager Joan Tuaño at the opening of La Carne Cebu.
ANGUS BRISKET
HOME. The outlet in 88th Avenue offers in-house compound butter, chimichurri, steak rubs and steakware to complete a great steak experience at home.
WINNER. Bestselling angus burgers with potato buns. La Carne’s burgers are 100 percent beef, with no fillers or additives.
WINNER. Bestselling angus burgers with potato buns. La Carne’s burgers are 100 percent beef, with no fillers or additives.