Whether you're planning a holiday party or just looking for inspiration for winter cocktails. Still Austin Whiskey has shared some delicious recipes featuring its whiskeys and gin. My personal favorite is the Tex-spresso martini, YUM!
Football season, Texas BBQ and Texas whiskey, the perfect combination for fall, regardless of the weather! Our friends at Still Austin Whiskey are throwing an epic contest with Aaron Franklin packed with amazing prizes. But,
Whiskey Review: Still Austin Cask Strength Bourbon thewhiskeywash.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thewhiskeywash.com Daily Mail and Mail on Sunday newspapers.
1/2 teaspoon ground nutmeg, plus more for garnish
1/2 teaspoon pure vanilla extract
6 large egg yolks
1 cup heavy cream
1 cup Still Austin Bourbon
In a small saucepan over low heat, combine milk, cinnamon, nutmeg and vanilla and slowly bring mixture to a low boil.
Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color.
Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined.
Return mixture to saucepan and cook over medium heat until slightly thick and coats the back of a spoon but does not boil. (If using a candy thermometer, mixture should reach 160 degrees.)