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Ridgelines
Adolph Imboden, owner of Adolph s Restaurant, poses in the entryway of his establishment on Tuesday. Imboden plans on closing the restaurant at the end of April.
Tanzi Propst/Park Record
Whenever I walk to my table at Adolph’s there’s a short period of distraction. Scanning the room, I step back in time to relive some of the great moments in ski racing history amid the hundreds pieces of memorabilia adorning the walls. Across the dozens of nations that have played host to the FIS Alpine World Cup around the world, few gathering spots have become the type of global Mecca as Adolph’s.
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Disney World Reveals Menus for Epcot Flower and Garden Festival By Ashley Carter Orlando
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ORLANDO, Fla. Another festival filled with food and entertainment will soon begin at Disney World.
With the Taste of EPCOT International Flower & Garden Festival just around the corner March 3 to be exact Disney has released the menus for this year’s Outdoor Kitchens.
There will be more than 20 booths serving a variety of dishes, including two new ones EPCOT Sunshine Griddle with brunch items such as fried cinnamon roll bites and EPCOT Farmers Feast, which will have a rotating menu featuring local ingredients. The menus also feature a lineup of alcoholic and non-alcoholic beverages.
An Interview with Julia Herz on the film BEER! A Love Story
Untappd that runs through February 28, 2021. This new featured documentary brings together small craft breweries from around the globe to tell their story of beer.
BEER! A Love Story is a
A Good American, brings his filmmaking skills to a store of craft beer on a global scale.
And for the global premiere of
BEER! A Love Story,
HerzMuses Enterprises is presenting the film with Untappd, the popular social beer app. If the name HerzMuses sounds a bit familiar is because it’s led by Julia Herz, the former craft beer program director at the Brewers Association and publisher of CraftBeer.com.