Latest Breaking News On - Stew recipes - Page 8 : comparemela.com

Lamb and Hawkshead Red ale stew recipe Save Follow Prep time: 15 minutes | 1 tsp dark brown sugar 4 tbsp red wine 1 tbsp tomato purée 1 bay leaf 1 tbsp cornflour, optional 3 tbsp vegetable oil 125g carrots, halved and thinly sliced 140g celery, thinly sliced METHOD  Heat the oil in a large pan, add the onions and garlic and cook over a medium heat, stirring from time to time, for about 20 minutes until caramelised. Stir in the sugar and cook for three to five minutes until it has become a sticky glaze.  Deglaze the pan with the wine and vinegar, adding a little splash of beer. Continue to cook for three to four minutes until reduced by half.

United kingdomHawkshead redTraditional recipesLamb recipesStew recipesBritish recipesDinner recipesஒன்றுபட்டது கிஂக்டம்பாரம்பரிய சமையல்சமையல் புத்தகம்ஆட்டுக்குட்டி சமையல்குண்டு சமையல்பிரிட்டிஷ் சமையல்இரவு உணவு சமையல்