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Pump up the vol-au-vent: how to pep up supermarket party food | Chefs

A lively homemade sauce or a handful of herbs is sometimes all that’s needed to spruce up a drab dip or tame canapé, according to our panel of cooks

City ofUnited kingdomOllie templetonAmy poonStevie parleMitch tonks

Pump up the vol-au-vent: how to pep up supermarket party food

Pump up the vol-au-vent: how to pep up supermarket party food
thefrontierpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefrontierpost.com Daily Mail and Mail on Sunday newspapers.

City ofUnited kingdomOllie templetonAmy poonStevie parleAnna berrillMitch tonks

Menabrea Midnights Italian experience coming to Glasgow for first time ever

AN unmissable after-hours Italian experience is coming to Glasgow for the first time ever.

Glasgow cityUnited kingdomStevie parleAngus lawrieMidnight spaghettiMenabrea midnights

The River Cafe legacy: the enduring influence of one of Britain s best loved restaurants | Food

The Italian restaurant, which opened 35 years ago, counts Jamie Oliver and Hugh Fearnley-Whittingstall among its alumni. We speak to three of its chefs who have taken its ethos with them into their own places

City ofUnited kingdomPahli hill bandra bhaiRose grayStevie parlePahli hillTheo randallJoe trivelliRuth rogersHugh fearnley whittingstallJamie oliverSam clarkUpriya paulYohei furuhashiTomos parryAvinash shashidhara

Updown, Kent: They make you lunch and sell you a fantasy – restaurant review | Food

One of those places that shows how life could be – classy but understated

Whitstable bayUnited kingdomUnited statesKevin mcloudHenry harrisRuth leighStevie parleBaron bigodOli brownWhitstable bay blondeClos des trois sourcesDuck gooseRowley leighUpdown road

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