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The Best of Both Breeds: UConn studying best feeding practices for crossbred calves

Cattle farmers have historically raised cattle specifically suited for either dairy or beef production. But farmers are now looking to get the best of both worlds with crossbred calves who will produce better beef than purebred dairy calves.

CAHNR Honors Former Dean Cameron Faustman s Decades of Service

Best of Both Breeds: UConn Researchers Studying Best Feeding Practices for Crossbred Calves

Best of Both Breeds: UConn Researchers Studying Best Feeding Practices for Crossbred Calves
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Meet undergraduate student Caroline Selesky

Meet undergraduate student Caroline Selesky This article originally appeared on CAHNR Newsroom. By Maria Buzzelli Caroline Selesky is a senior animal science major from Alabama who learned about UConn by crossing paths with department head Professor Steven Zinn in an airport. She involves herself in UConn Recreation as a fitness instructor and works at the department’s animal barns as a […] Caroline Selesky Caroline Selesky is a senior animal science major from Alabama who learned about UConn by crossing paths with department head Professor Steven Zinn in an airport. She involves herself in UConn Recreation as a fitness instructor and works at the department’s animal barns as a management intern. She also conducts research related to animal nutrition with Associate Professor Sarah Reed, which has been a transformative experience for her. Though Selesky is far from home, she has found comfort in all that UConn has to offer.

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