In 1624, English poet John Donne penned his famous poem
‘No Man Is an Island’, sublimely evoking the reality of human unity: ‘Any man’s death diminishes me, because I am involved in mankind.’ Therefore, he concluded his poem, ‘never send to know for whom the bell tolls; It tolls for thee.’
Robert j. Burrowes
This report does two things.
First, in the hope of generating greater consideration of the human condition and the state of the planet, I have presented in straightforward language and point form, a reasonable summary of the nature and extent of our predicament as well as citing the relevant scientific and/or other evidence that explains each problem in more detail.
Hospitality veteran Andy Hooper has a new restaurant opening next week, this time bringing Mexican fare to Mountain’s Edge. El Luchador Mexican Kitchen + Cantina takes over a former Burgerim space in the Mountains Edge Marketplace, close to Hooper’s other restaurant, Locale Italian Kitchen.
The 2,286-square-foot space features room for a patio up front with an occupancy of 75.
Hooper brings in chef Aaron Bryan to helm the kitchen. The Southern California native attended Western Culinary Institute in Portland, Oregon, and went on to intern with the Four Seasons Newport Beach. After a year, he was accepted into their sous chef training program before being promoted to assistant banquet chef. He worked as a chef tournant at Nero’s Steakhouse at Caesars Palace in 2006, and moved on to become a sous chef at Charlie Palmer Steak, executive room chef for Station Casinos, and chef de cuisine at Eggslut at the Cosmopolitan of Las Vegas.
to shoot down assad s warplanes. however nato is very clear they re not getting involved in this conflict in such a way. with the death toll at 70,000 according to what we know many are asking is the conflict in syria is only getting worse? steven starr, spent five years reporting from syria before the conflict began and up until the conflict really went full tilt. steven, you will notice in even our introduction there, we re relying on a lot of reports. we re relying on youtube videos. you this out in some of your work. what do you think every american should know about this conflict and what you saw? yeah. i think there is a very, very important art of missing out of news coming out of syria particularly in the english language news there are still a lot of people that support the regime and or there are a lot of people that do not support the revolution. we get a sense in the media, at least in english language
bill: the faa closing control towers due to sequester cuts. let s put congress on a couple of the planes and make them sit on the runway until they come to an agreement. [applause] bill: that is one way. jaime: that might work actual leave. bill: we re going to land this plane but before we do it. jaime: no, no, no more snacks. bill: we need the control tower to be working. nice to see you too, enjoy your time off, your vacation. jaime: great to be with you, happy easter and passover as well. bill: right on, all that stuff. we are checking all the boxes. jaime: happening now underway right now. jon: we begin with brand-new stories and breaking news. jenna: italy s highest criminal court overturns the acquittal of amanda knox in the murder of her roommate and orders a brand-new trial here in the united states they call that double jeopardy. the breaking new details just ahead in a live report. plus, while white house tours are still on hold we are learning vice president bid
work in its place. reporter: but this entrepreneur has high hopes. she seems to have struck a balance and so far her customers have responded. these three concepts are things that are pretty natural to appeal to people regardless of economic climate. and i think that they are really comfort-driven concepts. starting up a restaurant can be exhilarating and rewarding, but remember, restaurants are businesses first, and food is merely the product for sale. successful restaurants are generally not the result of pure luck. you need to know how to run a company. john taffer is chairman of taffer dynamics, a business that consults with major restaurants, nightclubs and hotels worldwide. john hosts spike tv s bar rescue, which returns for its second season this summer. steven starr is the owner and founder of starr restaurants, a fast-growing multiconcept restaurant business with 26 properties including budicon. frank is a co-founder and principal of landmark