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This combination of hummus and pita anchor the brand’s menu. The company makes its hummus in-house, undergoing a three-day process. One day is spent boiling chickpeas, another for soaking, and the final day is for cooking. The hummus then gets various ingredients added depending on flavor. There are eight flavors, including sun-dried tomato, roasted pepper, jalapeño, and spicy pepper.
The Hummus & Pita Co.’s customers can find staples from across the Middle Eastern region on its menu. The brand’s pita, laffa, and bowl offerings are customizable, which Pesso says is an effort to make the brand as inclusive as possible.