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Analysis: How can the small abattoir sector be saved?

It is estimated that only 49 small red meat abattoirs remain in England, Wales and Scotland and, if closures continue at the current rate, none will be

New brunswickNorthern irelandUnited kingdomEast sussexNew zealandWest sussexChristopher priceMark spencerSteven mettrickMegan perryPhil clarkeStephen carrJohn mettrickRare breeds survival trustNational craft butchersAbattoir sector group

Glossop abattoir closes after 100 years of operation

Mettrick s abattoir in Glossop, Derbyshire, is to close after over 100 years of trading.

United kingdomSteven mettrickJohn mettrickFood standards agency

Extremely worrying : Glossop abattoir closes after 100 years

Mettrick's abattoir in Glossop, Derbyshire will close after over 100 years, with campaigners calling the news 'extremely worrying' for local farmers.

United kingdomRichard youngJonh mettrickSteven mettrickFood standards agencySustainable food trust

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