Bellecour, Gavin Kaysen s shuttered French restaurant in Wayzata, will be reborn this spring as
Josefina, an Italian restaurant from a team that includes chef and restaurateur Daniel del Prado.
The menu will be inspired by the cuisine of Rome. It s Italian, but we re trying to focus on the region, del Prado said. It s pork heavy. Amatriciana is from Rome. Cacio e Pepe is from Rome. Rice fritters. We re doing our interpretation of salt cod fritters. But heavy on pasta, heavy on vegetable sides, and pizza.
Pizza, in fact, will be a focus of the connected former Bellecour bakery, which will utilize a takeout window to distribute round Roman pies as the offshoot