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that s a workhorse right there. manage paperwork, occasionally shoot second camera. and to look after the rest of the crew. snacks, check. everything else, check. cart conductor, check. they become family. usually figuratively but sometimes, literally. there s a bit of a tradition on lockup to have my family members work on the show. my sister was a producer. my sons have worked on the show. my middle boy, tommy, was a production assistant on lockup: orange county jail. tell me what happened in there. i just got hit on by a bunch of men. men? i mean, women. women. yeah, women. it was a very new experience. welcome aboard. yeah. my oldest son, michael, graduated from college and went
did. hold it. now you know. woo! you seen his face change? his whole face changed, y all. oh, that s that s really good. if i bought this at a burrito stand, i d be happy. right? this is probably the best thing i ve tried spreads all over the place. this is the best one? this is the best. i told them it was the best burrito i ever tried in the jail and it was the truth. it was actually the best thing that i ve had that was created in a jail. best cell-made meal i ve ever tried. we get that. don t even buy that that s on the record. that s on the record right there. number one, santa rita, baby. in the spread. it s a real burrito! coming up, we travel to belgium where a corrections officer shows a young lockup production assistant how real football is celebrated. and absolutely, it s an
center of our off-camera interactions with inmates. more often than not inmates like to offer us some of their homemade concoctions. a lot of times when they offer, it s difficult for me because i know how how commissary, how important that is to an inmate. i know it s costly. this meal here cost me about $10.50. and i feel a little guilty taking any of their food. but like any chef, most inmates are eager to share and want to see our reactions to their creations. when it comes to sampling, our production teams have a code. don t take too much, and always finish what you re given. i m going to try it, but that s a lot. i don t want to take everybody s food here. production assistant steve capri was still learning the code when he joined us in san antonio where he was offered his first spread. this one was made from ramen noodles and other thing in the commissary. and it was actually it was pretty good.
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