Cell-cultured seafood poised for “significant growth” in Asia, BlueNalu partners with Thai Union & Mitsubishi Corporation
29 Apr 2021 - Pioneers in cell-based seafood BlueNalu, which develops a variety of seafood products directly from fish cells, is teaming up with two key seafood providers in Asia – Thai Union and Mitsubishi Corporation – to accelerate a market development strategy for cell-cultured Seafood in Asia where demand is rising.
The collaboration represent a mutual interest in commercializing cell-cultured seafood in Asia and a commitment to sustainable seafood solutions.
Spotlight on seafood
Global seafood consumption is at an all-time high and continues to increase, particularly in Asia, outpacing the population growth.
Hydrosol promotes economical dairy for pandemic food supply The Covid-19 pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power.
According to food stabilizer producer Hydrosol, a subsidiary of Stern-Wywiol Gruppe, lower-cost recipes are needed to ensure sufficient food supplies at affordable prices.
Hydrosol said it has addressed this with the development of solutions for the cost-effective production of dairy and other products.
The company said it offers a stabilizing system for making spreadable cheese analogues for squeeze tubes. The system gives a creamy mouthfeel even with just 20% cheese content, and the products can be eaten hot or cold. For example, the product can be heated to about 40°C before eating, and it sticks to warm pasta well. Due to its high viscosity, the products can be filled and marketed in various kinds of tubes and sq
Phospholipid Market Driven by Rising Application in Nutraceutical Industry: Future Market Insights
Soaring demand for green and natural ingredients in personal care and nutraceutical products among consumers stimulating growth
DUBAI, UAE / ACCESSWIRE / April 7, 2021 / ESOMAR-certified market research firm Future Market Insights recent report on the global phospholipid market has projected the market to expand at a steady rate in 2021. Increasing application in pharmaceutical and nutraceuticals industries is expected to enable growth in the phospholipid market.
According to the study, the market is poised to reach a valuation of US$ 2.85 Bn through 2021. Rising demand for nutritious food and beverages owing to the increasing preference for healthy lifestyle will fuel the demand for phospholipids, especially in the nutraceutical segment. According to the report, the nutraceutical segment accounts for 40% of phospholipids sales.
Phospholipid Market Driven by Rising Application in Nutraceutical Industry: Future Market Insights pittsburghstar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pittsburghstar.com Daily Mail and Mail on Sunday newspapers.
There is a growing market for milk mixed beverages. In addition to trendy flavors, they address a wide range of consumer demands, from low-fat and low-sugar to lactose-free to high-protein.