PFAS, widely known as forever chemicals, have been found in foods, including fruits and vegetables, across Europe. But what are they? How did they get into the food chain? And are they harmful?
The Hopkins Foundation awarded educators throughout the county last week, donating thousands of dollars towards educational projects for local students.
Analysis of almost 12,000 water samples in England discovered the presence of perfluorooctanoic acid (PFOA), which has been listed by the WHO as 'carcinogenic to humans'