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French blue cheese makers see red over nutrition labelling | Eat/Drink

TOULOUSE, Oct 13 Makers of France’s famed Roquefort cheese are demanding a change to an increasingly widespread food labelling system that classes their pungent but popular products as being of poor nutritional value. The Nutri-Score system, invented in France and adopted by some other.

The label aims to make nutritional information simple, not simplistic : Nutri-Score advocates hit back in Roquefort row

French blue cheese makers see red over nutrition labelling

Roquefort, a tangy blue cheese from southwest France, is always ranked at the bottom - either at D or E.. Read more at straitstimes.com.

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