By Fred Steiner www.BlufftonForever.com Blue point oysters, bisque of lobster, baked shad with piquant sauce, cheese straws, Philadelphia capon, Roman punch, cream tartlets with foam sauce…and, we’ve not yet mentioned the roasts on the menu. Sounding like exceptional cuisine of a multi-star restaurant, it is actually from a Main Street Bluffton restaurant of 125 winters ago.