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DFW Executives Discuss the Toughest Business Challenge They Have Faced

Bobby Majumder of Frost Brown Todd, Taylor Shead of STEMuli, and Stephan Courseau of Travis Street Hospitality share how they responded to their toughest business challenge.

Groot Hospitality Breaks into Dallas Market with Southeast Asian-Inspired Eatery Komodo at The Epic

Plus: Invited grants $20,000 to DFW nonprofits, while CEO David Pillsbury says the company plans to buy 10 more clubs by the end of 2024; Travis Street Hospitality announces new restaurant opening in 2024; and more.

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