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SFU to launch new Rooted Indigenous food program tomorrow
SFU Food, in collaboration with Chef Steph Baryluk, will launch its brand new Rooted Indigenous menu at the Dining Commons tomorrow.
Northwest territories
Steph baryluk
Teetlit gwichin
Rooted program
University drive
Food rooted program at dining commons
Chef steph baryluk
Maple glazed trout salad
Duck taco
Charred corn salsa
Venison sausage pasta
Bannock donut holes
Berry sauce
Trout salad
Teetl it gwich in
Teetl it zheh
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