Jewish Book Council hails book, which details US chef's career of fusing Jewish and African-American cooking, for its 'deep dives into theology, identity, and, of course, food'
In 'One Hundred Saturdays,' Stella Levi shares with author Michael Frank her memories of centuries-old traditions of the Aegean island's Sephardic community destroyed by the Nazis
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Highlights include, soon, Benedetta Jasmine Guetta on “Cooking Alla Giudia," about the Jewish food of Italy, and Jessica Nordell on “The End of Bias, a Beginning." Events run through June; many are in person, and some are virtual, in this annual Lee and Bernard Jaffe Family festival.