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New methodologies to prevent fraud in determination of geographical origin of hazelnuts

New methodologies to prevent fraud in determination of geographical origin of hazelnuts

Comunidad autonoma de catalunaStefania vichiUb institute of water research idFaculty of earth sciencesFood safety of the university barcelonaMinistry of scienceFood sciencesUb faculty of earth sciencesInstitute of food researchInstitute for researchProfessor stefania vichiFood safetyFood chemistryTorribera food campusEarth sciencesWater research

New methodologies to prevent fraud in the determination of geographical origin of hazelnuts

New methodologies to prevent fraud in the determination of geographical origin of hazelnuts
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Comunidad autonoma de catalunaStefania vichiBerta torresUb institute of water research idFaculty of earth sciencesUb faculty of earth sciencesFood sciencesInstitute for researchFood safety of the university barcelonaInstitute of food researchProfessor stefania vichiFood safetyFood chemistryTorribera food campusEarth sciencesWater research

Stopping olive oil fraud in its tracks!

A new tool that uses fingerprinting techniques to identify and verify the geographical origins of olive oil has been created.

Comunidad autonoma de catalunaBeatriz quintanilla casasStefania vichiUniversity of barcelonaFood safety researchEuropean unionInstitute for nutritionFood sciencesTorribera foodNutrition campusProtected geographical designationsFood chemistry