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Researchers Cook Up A New Way To Remove Microplastics From Water

The researchers used egg whites to create an aerogel, a lightweight and porous material that can be used in many types of applications, including.

Stefania gillNormale superioreNikita duttaNick caggianoSusanna montiValentina tozziJohn higginsNicola pugnoRodney priestleyInstituto nanoscienzeCraig arnoldSehmus ozdenPrinceton centerUniversity of trentoPrinceton universityAramco research center

Researchers Cook up a New Way to Remove Microplastics from Water

Researchers at Princeton Engineering have found a way to turn your breakfast food into a new material that can cheaply remove salt and microplastics from seawater.

Stefania gillNormale superioreNikita duttaMegan craigNick caggianoSusanna montiValentina tozziJohn higginsNicola pugnoRodney priestleyInstituto nanoscienzeCraig arnoldSehmus ozdenPrinceton centerUniversity of trentoPrinceton university

Researchers Find New Way to Turn Egg Whites into a Material Capable of Filtering Water

Researchers at Princeton Engineering have found a way to turn your breakfast food into a new material that can cheaply remove salt and microplastics from seawater.

Stefania gillNormale superioreNikita duttaNick caggianoSusanna montiValentina tozziJohn higginsLaura thomsonnovNicola pugnoRodney priestleyInstituto nanoscienzeCraig arnoldSehmus ozdenPrinceton centerUniversity of trentoEnergy storage technologies industry

Egg Whites can be Transformed into a Material Capable of Filtering Water

Researchers at Princeton Engineering have found a way to turn your breakfast food into a new material that can cheaply remove salt and microplastics from seawater.

Stefania gillNormale superioreNikita duttaNick caggianoSusanna montiValentina tozziJohn higginsLaura thomsonnovNicola pugnoRodney priestleyInstituto nanoscienzeCraig arnoldSehmus ozdenPrinceton centerUniversity of trentoPrinceton university

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