Substituting milk for water in a classic stovetop oatmeal recipe is an easy way to give the dish a thicker and richer quality for a more robust mouthfeel.
Improperly sauteed mushrooms can certainly come out of the pan dripping, soggy, and even greasy. Which is why it's important to give them room to breathe.
Once considered a nearly unobtainable luxury, Wagyu is more accessible than ever to home chefs. If you want to cook it at home, temperature means everything.
If your oatmeal is hot off the stove, there's a trick to enjoy it in a hurry. Throw in a handful of frozen berries to cool it down and add a burst of flavor.