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Celebrate Earth Day with a Switch to Sustainable Steeped.
Celebrate Earth Day with a Switch to Sustainable Steeped Coffee Packs from Top Roasters Nationwide
Santa Cruz based Steeped Coffee Pioneers First Fully Compostable Single-Serve Coffee Brewing Method
Single-serve coffee drinkers can help curb the world’s growing dependency on non-recyclable coffee pods with a switch to Steeped Coffee’s proprietary brewing method this Earth Day. More than 10 billion pods are sent to landfills each year, enough to wrap around the planet 175+ times since 2009. Steeped, a Certified B Corp, has pioneered the only single-serve coffee brewing method that is fully compostable, made similar to tea, and requires no barrier to entry, avoiding costly (and even more wasteful) brewing equipment.
La Colombe & Steeped Coffee Partner for Single-Serve Coffee Product Launch
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Steeped Coffee, a Certified B Corp, announced today the addition of La Colombe Coffee Roasters to its lineup of top brands available in its revolutionary single-serve Steeped Brewing Method. La Colombe, a pioneer of third wave and fourth-wave coffee, now offers its signature cafe blends in fully compostable Steeped Packs. The proprietary brewing method is changing the way people view single-serve coffee, delivering all the benefits with none of the barriers. The partnership brings quality touch-free coffee and a sought-after green business solution to hotels, offices, wholesale purchasers, and other consumers nationwide.
The nostalgia Coffee Roasters coffee cart set up to serve at the Ocean Beach Farmers Market
Taylor Fields started small in 2018, parking her compact Nostalgia Coffee trailer at weekly outdoor markets and corporate campuses, to sell coffee by the cup.
The former CPA says she “decided to leave the audit world,” to pursue a growing obsession with specialty coffee, the sort of single-origin, direct-trade brews she would drink in third-wave coffee shops while studying for accounting exams. Even the name of her business reflects the lightbulb moments most coffee aficionados reminisce. “I’m so nostalgic for that moment when I fell in love with coffee,” she says, “And when I talk to other folks, they all have that story.”
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Bay Area specialty roasters used to scoff at instant coffee. Now, they re making it in droves to meet demand
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Instant coffee from Ritual Coffee Roasters, one of several Bay Area specialty coffee roasters that recently began offering convenient single-serve options.Ritual Coffee Roasters
To most coffee lovers, the word “instant” doesn’t inspire much confidence. But Bay Area specialty coffee roasters are increasingly dabbling in instant coffee and other forms of single-serve coffee, a market that’s exploded in recent years thanks to the K-cup.
Thanks to recent innovations in processing, a cup of instant coffee can actually taste good. Really.