Die japanische Restaurantkette „Steak Miya“ bewarb im Juli und August uruguayisches Rindfleisch auf ihrer Speisekarte. Eine der angebotenen Optionen war ein Teller mit einem Steak, das in der Werbung bereits gut durchgebraten vom Grill kommt. Die Werbekampagne lief im Fernsehen in den Regionen Japans, in denen sich die Filialen der Kette befinden. „Steak Miya“ hat […]
TsukuBlog
A Local Perspective on Life in Tsukuba, Ibaraki, Japan.
On January the 7th – the Seven Herbs Of Spring (春の七草) in Rice Porridge (and the viewing of BLUE horses!)
6 January, 2021
A packet of the NANAGUSA (seven herbs of spring) which are traditionally cooked into a rice porridge each January 7th
By Avi Landau
Just when you thought we were through with all the traditional dishes. Just when you’ve decided that you’ve had more than enough of the soba, the O-zoni, and the O-sechi of O-shogatsu. Just when you find yourself daydreaming about dining at one of Tsukuba’s fine Italian, or French, or Chinese, or Korean restaurants which will be reopening after the long holiday. Just THEN, you realize that tomorrow is January 7th, time to eat the very traditional NANA KUSA GAYU 七草粥 (porridge with the seven herbs of spring) and head off to the supermarket to get ready.