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so what s going on next here? so now you get the steak grilling cook it until whatever temperature you like, meadedium rare medium well. you get a meat thermometer. that s key what you re cooking. when you guess and you don t know you can really screw it up. they say that the zen master cooks by thought. but the paid professional chef uses a thermometer and timing. that s true. so here we have some roasted tomatoes. two cloves of garlic. we have the juice of one lime. that goes in. one lime. what is your winning strategy this year? this is your year to shine, i think. this could be a clincher dish. this could be it. there s two ways to win cheating and bribery.