is out of this world. oh my god. it just melts in your mouth. i m stanley tucci, i am fascinated by my italian heritage, so i am traveling across italy to discover how the food in each of this country 20 regions is as unique as the people, and their past. the creations of famous tuscan s are known the world over. calendula, if he would come back today, i think he would still be able to walk around florence pickett hasn t changed. but the hands of the ordinary crafted the incredible food. it s like christmas in your mouth. yeah. this is a lace built on human ingenuity. mind-boggling riches, and, an insane amount of bread. i really don t know how to eat this much bread. it s delicious, but it s so hot. all great love affairs start somewhere. for me, my love of italy started right here, in florence , when i was just 12 years old. that is delicious. you have to taste that. like this filled with rice pudding. come on. there is always something wonderful t
of course, the medici did not even need to worry about that. why? why the moon? why the sun? 500 years later, thankfully, you don t need to be a grand duke to enjoy steaks this big. fabio wants to cook for me, tuscany s signature does dish. steak florentine. encase lunch is not looking work worthy enough, fabio picks out appetizer. yet another cut of meat. we head back to the deli,