Summer and BBQ are the perfect combination, amiright? Even I, the non-meat eater, knows that anything tastes better cooked on the grill. The Skowhegan Regional Chamber of Commerce knows that too, and they are having their first Central Maine BBQ Cook-Off Competition on June 19 & 20th, 2021, at the Skowhegan State Fairgrounds.
Central Maine BBQ Cook-Off Competition is open to all BBQ masters of all levels! Kansas City Barbecue Society (KCBS) and Steak Cook-off Association (SCA) Judging classes available. These two days are open for the general public to enjoy and will only be $5.00 a carload to get into the Skowhegan State Fairgrounds.
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Justin McCabe (left) and John Hog of the Grand Champion team Boom Chicka Cow Cow stand with their trophy at the 16th annual Hanor Smokinâ Red Dirt BBQ competition Saturday, April 24, 2021 in the Stride Bank Center. (Billy Hefton / Enid News & Eagle)
Billy Hefton / Enid News & Eagle
John Hog, of the Grand Champion team Boom Chicka Cow Cow, holds the winnerâs trophy at the 16th annual Hanor Smokinâ Red Dirt BBQ competition, during an interview Saturday, April 24, 2021. (Billy Hefton / Enid News & Eagle)
Billy Hefton / Enid News & Eagle
Enid Noon AMBUCS bbq lunch Saturday, April 24, 2021 at the Stride Bank Center. (Billy Hefton / Enid News & Eagle)