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Cheryl Day, Ohio Pork Council | Jan 15, 2021
Environmental sustainability is a core value for U.S. pork producers. We deeply care about the air we breathe, the water we drink, and the land that we farm. It’s critical that we preserve America’s beautiful natural resources for future generations.
Although sustainability has become a buzzword in recent years, pork producers have been stewards of the land well before it was cool. For more than five decades, U.S. pork producers have embraced advancements that have allowed them to do more with less. That’s why the National Pork Producers Council recently launched a new campaign, “Farming Today for Tomorrow,” to showcase U.S. hog farmers’ long-standing commitment to environmental stewardship and support for further reducing greenhouse gas emissions.