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13 Awesome Local South Jersey Breweries on National Beer Day

Happy National Beer Day, fellow hop-enthusiasts! If there s one thing you should know about me, it s that your girl LOVES her craft beer. I don t want to refer to myself as a beer snob, but I love getting a beer flight somewhere new just to sample everything they ve recently concocted. There s just something about the taste of craft beer that I absolutely LOVE, particularly stouts. Get our free mobile app So, with that being said along with the fact that it s National Beer Day, I ve decided to highlight some of my favorite South Jersey Breweries I think you should check out, along with one of my favorite beers from each one!

Bookmark These Delaware Restaurant Openings and Closings in 2021

Bookmark These Delaware Restaurant Openings and Closings in 2021 Share Adobe Stock / Ivan The First State saw a number of new and exciting eateries pop up throughout 2020, and it also said farewell to a few local favorites. Delaware’s restaurant scene got a little bit more delicious over the past year.   While 2020 was a difficult year for all of us, there was still plenty to celebrate with new restaurant openings ranging from a French brasserie in the historic Hotel Du Pont to a new Italian spot at the beaches.   Check out the new places that opened their doors below to note for your next night out (or night in with takeout). And, some eateries we unfortunately had to say farewell to.  

Anchorage Restaurant Rescue Program Announces 16 New Participants

Anchorage Restaurant Rescue Program Announces 16 New Participants Sixteen restaurants have been selected by lottery to participate in the new round of the Anchorage Restaurant Rescue program. The program, a partnership of the Municipality of Anchorage, the Alaska Hospitality Retailers Association, and United Way of Anchorage, began on November 2, 2020. Restaurants have provided both premade and hot meals to children, families, and seniors through nonprofits from Kids Corps Head Start classes to people in senior housing. The purpose is a threefold response to the economic crash of the COVID-19 pandemic: Provide desperately needed revenue to struggling restaurants, keep restaurant workers employed, and provide high-quality meals to people in need throughout the community.

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