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Bayside Social, Worthing: 'Riotous colour and wake-me-up flavours' – restaurant review | Food

The coast in winter can be bracing, but Bayside Social in Worthing proves to be a glorious refuge. By Jay Rayner

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Friday Five: the week's top news

This week's main hospitality news stories include Brett Graham breaking his silence on plans to relaunch The Ledbury, the lifting of Plan B measures, and Nathan Outlaw growing his estate.

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Nathan Outlaw to launch Outlaw's Guesthouse on former Stargazy Inn site

Nathan Outlaw is to expand his empire in Port Isaac, Cornwall, having acquired the Stargazy Inn restaurant with rooms, with plans to relaunch it as Outlaw's Guesthouse.

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The UK's most romantic road trips to take when lockdown lifts

The UK s most romantic road trips to take when lockdown lifts From a cliff-hugging coastal drive to a wild Pennines pass, here are five romantic road trips to bookmark for this summer The Snake Pass through the Pennines feels astonishingly wild  Credit: Getty It’s Valentine’s Day and there’s love in the air, the first whisper of spring on the breeze and finally some light at the end of the lockdown tunnel. While you might not be able to jump behind the wheel and head off into the wide blue yonder just yet, these five British road trips will fire the imagination.

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Andrew Sheridan street food van Birmingham top chefs

Birmingham-based chef Andrew Sheridan is to launch a street food van that will serve French bistro dishes as well as putting on a number of collaborations with other well-known chefs. Due to start trading at the end of the month, Artisan Street Kitchen will feature chefs including Glynn Purnell (Purnell’s), Gareth Ward (Ynyshir) and Aktar Islam (Opheem) for special nights in February and March.  Artisan Street Kitchen will tour Birmingham covering areas including Blackwell, Barston and Bromsgrove but the chef collaborations will see the van park up in Birmingham city centre.  Sheridan’s own a la carte menu includes French onion soup; ham and cheese croquettes; croque monsieur; deep-fried dauphinoise; and French toast with banana and caramel sauce. 

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