Established by Mads Group with a vision to disrupt the local food scene (in a good way), DoDoo Kitchen was opened with the aim of taking diners on a wild and adventurous culinary journey.
It’s possible that Simon James Phillips has the best of both worlds, being the offspring of a Malaysian mother and British father. Born in Hong Kong, Phillips reveals that his familial ties also include “some Italian connection going back centuries.”
Since the Yuletide comes but once a year, there are bound to be certain festive foods to look forward to as they will be available only this time of the year.