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11 Types of Wheat Flour (and How to Use Them)

We’re lucky to live in a time of so many options, but what good are they if you don’t understand their attributes and idiosyncrasies?

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Make This Breakfast Cake With Bananas and Oats

It's just as nutritious as bowl of oatmeal, but it eats like cake.

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These Salt-Crusted Potatoes Are a Salt Fiend s Dream

These potatoes would make a beautiful side dish for any protein, but I can’t wait to try them as a vehicle for sour cream and caviar.

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9 Food Labels That Don t Mean What You Think They Mean

Uncured bacon, natural peanut butter, light olive oil: we're onto you.

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10 Professional Kitchen Tools I Use in My Home Kitchen

Many of these humble multitaskers run under $15, and once you use them, you'll wonder what you ever did before.

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