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According to them, diversifying into soybean production as a resilient option, and increasing the production and consumption of animal-based products could enhance diets.

Stanley tamusange nkaluboClare mukankusiStewart jenningsJennie macdiarmidUniversity of aberdeenNational crops resources research instituteUniversity of leedsDr yugander arra at heinrich heine universityPan africa bean research alliance pabraInternational centerNational agricultural research organisation naroSub saharan africaProf jennie macdiarmidRice yellow mottle virusPlant biotechnologyEastern uganda