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5 Ways AI Impacts Cookbook Authors, Home Cooks and Restaurants

Artificial intelligence has finally snuck its way into the heart of our homes: the kitchen. Here are 5 ways technology is impacting cookbook authors and beyond.

How Cookbooks Are Trying to Teach Us to Waste Less Food

Tamar Adler’s ‘The Everlasting Meal Cookbook’ and Margaret and Irene Li’s ‘Perfectly Good Food’ show home cooks how to be more resourceful and intuitive.

Yea or nay? Weighing in on the efficacy of bay leaves in cooking

Paula Forbes weighs in on the relevancy of bay leaves in a recipe.


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