Technological innovation and investment will be needed to reduce agriculture-related greenhouse gas emissions to zero, according to new work from Carnegie Staff Associate Lorenzo Rosa and Visiting Scholar Paolo Gabrielli. Their findings were recently published in Environmental Research Letters.
Farming is responsible for about 12 percent of all global greenhouse emissions. New research shows that sustainable technological approaches could help farmers lower agricultural greenhouse gas pollution by up to 45 percent. However, getting to zero carbon emissions will require carbon dioxide removal strategies that are expensive and currently not widely deployed.
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