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The way we eat could lead to habitat loss for 17,000 species by 2050 Vox.com 2/18/2021 © Lintao Zhang/Getty Images A macaque mother with her baby in Guiyang, China. But according to two recent studies one published in Nature, the other by the think tank Chatham House global meat production threatens even more than climate and the animals we eat; it could also wipe out thousands of species in the next few decades. Two main factors are driving this problem. As developing countries get richer, they tend to eat more meat. And meat production, especially beef and lamb, requires a lot of land more land than any other protein and the increasing global demand for meat means the industry is constantly looking for more farmland.

United statesNew brunswickMario tama gettyHelen harwattStacy blondinMichael clarkLintao zhang gettyLili pikeTom philpottDavid williamsBreakthrough instituteWorld resources instituteUniversity of oxfordUniversity of leedsDietary guidelines advisory committeeGetty images