Ever since he was a teen, Matthew Stong has wanted to open his own sandwich shop. It’s a goal he is still working toward, and with help from the bakery
The Utah State University permaculture initiative is hosting a community seed swap this Wednesday from 5:30 to 7:30. The event will be hosted on the second floor of Stacked Pancakes,
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Residents hoping for a more vibrant nightlife in downtown Logan will be able to check several items off their wish list when a historic building renovation is completed this summer.
The 121-year-old building at 25 W. Center St. that currently houses The Waffle Iron and The Crepery restaurants will have two additional tenants: Loganâs first brewpub plus an international food court with seven separate open kitchens and food providers. Space will also be available in the renovated and expanded basement for what developer Tony Johnson envisions as a âspeakeasyâ style tavern, though no tenant has committed to move there.
The two new businesses, Prodigy Brewing Co. and the Center Street Urban Market, are both already advertising online, and their names appear on Google Maps.