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Photos of Georgia Couple s Decapitated Baby Were Shared on Instagram

Carmouche to be 1st Black jockey in Kentucky Derby since 13

Carmouche to be 1st Black jockey in Kentucky Derby since 13 STEPHEN WHYNO, AP Sports Writer April 27, 2021 FacebookTwitterEmail Long before Kendrick Carmouche started riding horses growing up in Louisiana, Black jockeys were synonymous with the sport. Black riders were atop 13 of the 15 horses in the first Kentucky Derby in 1875 and won 15 of the first 28 editions of the race. Everything has changed since: Carmouche on Saturday will be the first Black jockey in the Kentucky Derby since 2013 and is just one of a handful over the past century. Carmouche is now one of the few remaining Black jockeys in the U.S. Much like Marlon St. Julien in 2000, Patrick Husbands in 2006 and Kevin Krigger in 2013, his presence in horse racing’s biggest event is a reminder of how the industry marginalized Black jockeys to the point they all but disappeared from the sport.

Schuylkill Valley junior follows footsteps of her aunt, one of Berks greatest girls basketball players

Feb. 22—Lekaiah Solomon wasn't old enough to witness her aunt dominating Berks girls basketball. Schuylkill Valley's junior didn't see those 1,796 points, or the only county championship in school history, in person. The achievements exist as memories now. Legends. Fortunately for Solomon, there's also video. Those tapes find their way onto a screen every once in a while. "Sometimes if I need .

Lift Chocolate Rises to the Occasion on Valentine s Day

Brandon Busch’s previous career inspired the name for Lift Chocolate, a Boulder-based chocolatier. Busch, a Colorado native, was a Marine helicopter pilot who served two tours of duty in Iraq and Afghanistan between 2004 and 2013. In the midst of such chaotic, often hostile environments, Busch sought out sweetness. “During our downtime, I read every culinary textbook I could get my hands on from cover to cover,” Busch recalls. “I realized you could educate yourself on cooking, but you couldn’t teach yourself pastry skills things like sugar work, laminated doughs and chocolate.” After active service, Busch returned to Colorado and immediately started pastry school at Johnson & Wales. “I tried to work with chocolate a few times before school, but never successfully,” he says. “I was the worst at making chocolate, but I became obsessed because I felt like I should be able to do it. I eventually got better.”

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