The food served during Diwali is typically light bites, snacks, and sweets. These treats and snacks will help you bring the spirit of Diwali into your home!
Rice pudding is easy to make and tastes amazing. It's nourishing, comforting, and filled with healthy ingredients to sustain your energy throughout the day.
14. Beet Thoran: South Indian Beet and Coconut Milk Curry
South India has many palm trees and beaches, so freshly grated coconut and coconut milk are often used in curries. This delicious Beet Thoran: South Indian Beet and Coconut Milk Curry by Mira Manek is made by cooking grated beets in a creamy, spiced coconut milk curry with curry leaves and cashews.
15. South Indian-Style Kurma
Any restaurant you walk in, in India (especially South) will have this kurma. Kurma is a curry with heaps of vegetables and flavored with coconut and fennel seeds. This South Indian-Style Kurma by Charanya Ramakrishnan is dairy-free, gluten-free, high in fiber, and vegan.