There are many Aldi items that we probably aren't getting back. From forgotten cookies to our favorite sauces, there are some things we'll never see again.
here is something for you adventurist eaters. a restaurant in san francisco has added lab-grown meat to its menu. bar cren is serving chicken made from cultivated animal cells. the cultivated chicken tempura is served with a burnt chili aioli and garnished with greens and edible flowers. it was just a few weeks ago that the department of agriculture approved lab-grown meat to be sold in the united states. sounds like it could be tasty, maybe. well, we ll have our must-have condiment. are you willing to shell out 70 bucks for a bottle of your favorite? the rooster adorned sriracha sauce usually goes for a couple of bucks, but there is an ongoing shortage in the raw materials that make it.
The Sriracha shortage has led to sky-high prices and bottles disappearing from restaurants. It's caused by drought-fueled supply chain issues that experts say are becoming more common.
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