Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers
Michael Harry
Photo: Joe Armao
Ben Shewry, Attica
France-Soir is just super consistent, and that s an underrated commodity in restaurants. We focus so much on newness but this place does not vary at all and holds its standard so well. They import a lot of wine and the wines by the glass are excellent. I love the room and watching all the people who come in – you ll see everyone from young couples on a date to people in their 80s just sitting down for dinner at 9pm or 10pm. There s nowhere else in Australia quite like it.
Posted on April 1st, 2021
by SONIA PAUL Courtesy The San Francisco Public Press
With food insecurity predating COVID-19, nonprofit groups see opportunity in subsidizing hybrid business models during the crisis
Some restaurants have altered their business model to help feed the poor in the face of coronavirus restrictions. Tilly Tsang, former owner of Washington Bakery, prepares dinner plates of pumpkin fish and rice for Sunday meal distribution in Chinatown. Every Friday, seven people cook more than 300 traditional Chinese cuisine options for breakfast, lunch and dinner.
On a sunny weekday morning in March just shy of the one-year anniversary of San Francisco’s shelter-in-place order, Brian Fernando, the chef and owner of the Michelin-rated modern Sri Lankan restaurant 1601 Bar & Kitchen, was in a rush. He and his only colleagues still working at the restaurant his wife and one line cook were busy transferring 105 individual brown paper bag lunche